Lescure Salted Butter Roll (80% Fat) (250 grams) is a butter of exceptional quality. Made in France and GMO-free with milk sourced exclusively from the Charente, Charente-Maritime, Deux-Sèvres, Vienne and Vendée departments, this butter reflects the area’s character, natural richness and traditions. The terroir gives this butter its authentic delicate flavour and fine creamy texture.
Wild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Dedicated to making high quality products from local ingredients, their range of vinegars, tonics and sweeteners will become pantry staples.
Wild Mother Tasmania Barrel Aged Maple Syrup (200ml) elevates any dish, from pancakes to waffles and ice cream. The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish and is wonderful served over cheese.
Wild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Dedicated to making high quality products from local ingredients, their range of vinegars, tonics and sweeteners will become pantry staples.
Wild Mother Tasmania Resilience Tonic (500ml) is a deliciously invigorating way to boost daily resilience and overall wellbeing. Made from Tasmanian Leatherwood Honey, apple cider vinegar, and fresh NSW Ginger and Turmeric root, this tonic is rich in antioxidant and anti-inflammatory components that combine to support overall immunity.
Wild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Dedicated to making high quality products from local ingredients, their range of vinegars, tonics and sweeteners will become pantry staples.
We stock the following:
Organic Apple Cider Vinegar (500ml)
Tarragon Apple Cider Vinegar (200ml)
Black Cherry Vinegar (500ml)
These chewy caramel lollies from Caramabar, an iconic French brand, have been enjoyed by French children and adults alike! Commonly found in French supermarkets and corner shops, discover the nostalgic flavours for yourself. Don't forget to enjoy the blagues Carambar (Carambar jokes) inside the wrappers!
These iconic lollies from Haribo have been enjoyed by French children and adults alike! Commonly found in French supermarkets and corner shops, discover the nostalgic flavours for yourself.
We stock the following:
Tagada - Strawberry flavour
Dragibus - Assorted fruit flavours
Croco - Assorted fruit flavours
Orangina - Orange flavour
Rotella - Licorice flavour
Smurfs
The LU Petit Ecolier biscuits have a classic appeal with its Le Petite Ecolier or ‘The Little Schoolboy’ design that dates back to the 1880s. A French delight crafted to perfection with velvety chocolate and a butter biscuit base. We stock the Milk and Dark Chocolate varieties, with each box containing approximately 12 biscuits.
Founded in 1826 by Philippe Suchard, a visionary Swiss man, Suchard has been delighting chocolate lovers since its inception. With a rich heritage dating back decades, the brand is renowned for its unwavering commitment to quality. Each velvety bite of Suchard chocolate is a moment of pure pleasure, crafted from the finest ingredients and perfected through years of expertise.
With Milk and Dark chocolate varieties, each with a smooth, velvety texture, Suchard is like a Ferrero Rocher but so much better. We stock the following
Suchard Milk Chocolate (Individual - 35 grams)
Suchard Dark Chocolate (Individual - 35 grams)
Founded in 1921, Maison Rieme creates artisanal lemonades, syrups and soda drinks. With a unique savoir-faire, this traditional French limonaderie continues to use techniques passed through the generations to create delicious and iconic products.
Maison Rieme La Mortuacienne Lemonades are natural lemonades, the specialty of the house. With only 8.5 grams of sugar per litre, these lemonades are crisp and refreshing.
This not a cordial. It’s ready to drink lemonades.
We stock the following flavours:
Nature (Traditional Lemonade)
Pamplemousses (Grapefruit)
Mandarine
Torres Snacks, the iconic Spanish brand, create products of the highest quality. The best ingredients are selected directly from the fields to be processed with the expertise of generations, ensuring that the final product will always have a unique and exceptional flavor and texture to satisfy the most demanding palates.
We stock their artisanal potato chips in the following varieties:
Black Truffle (40 grams and 150 grams)
Founded in 1854 by the Mariage Brothers, voyagers to the New World on behalf of King Louis XIV’s court, this iconic French specialty tea house creates premium quality leaf teas with ingredients sourced from all over the world.
We stock several varietals of the Mariage Freres Loose Tea Blend (100 grams), including:
French Breakfast Tea
Marco Polo Tea
An icon of French sugar cane history, La Perruche is part of France’s gastronomic and cultural heritage. La Perruche Pure Cane Sugar Cubes are an exceptional product, highly appreciated by connoisseurs of subtle and refined taste. Pure cubes of 100% cane sugar, they are produced using a process exclusive to La Perruche. We stock:
La Perruche Pure Cane Sugar (White Sugar Cubes)
La Perruche Pure Cane Sugar (Brown Sugar Cubes)
Edmond Fallot Mustards are made in the traditional way by the Fallot company in Beaune, since 1840. Using only premium, hand-selected seeds, these mustards are guaranteed to provide a balance to the palate. We stock the following varieties:
Moutarde de Dijon (Dijon Mustard)
Moutarde en Grains (Seed Style Mustard)
Moutarde au Raifort (Horseradish Dijon Mustard)
Moutarde au Poivre Vert (Green Peppercorn Dijon Mustard)
Moutarde Verte a L’Estragon (Tarragon Dijon Mustard)
Our Saucisson (traditional French pork sausage) is simply delicious and gluten and nut-free. Enjoy this thinly sliced on a charcuterie platter as the French do!
We stock the following varieties:
Traditional
Pastis (Flavoured with Fennel, Licorice and Aniseed )
Herbes de Provence (Flavoured with a ‘Herbes de Provence’ blend of Thyme, Rosemary, Basil, Oregano and Summer Savoury)
Hot (Flavoured with Espelette chilli with an aromatic medium heat)
Quickes Cheddar (18 months) from the United Kingdom is a creamy, complex cheese with an outstanding depth of flavour and a distinctive earthy taste that develops as it reaches the back of the palate. The flavour profile ranges from brothy to grassy with a lasting caramel quality.
Raclette Savoie is a semi-hard cheese used for melting and scraping (racler), with a nutty and fruity dense taste. A cross between the Gruyere-type Comté and Reblochon, Raclette is traditionally served in winter with baked or boiled potatoes, cornichons, small sweet onions, charcuterie and salad.
Mothais sur Feuille is a goats cheese from the Loire Valley which rests on a chestnut leaf to encourage optimum flavour development. The rind is delicate and slightly wrinkled, often covered with blue and grey moulds. The interior has a meltincgly soft texture when young with delicate earthy flavours, becoming denser and more intense as the cheese matures.
The Fourme, or cylindrical shape of this cheese is traditionally made in the area of Ambert, in the Auvergne region of France. This cheese has a smooth, creamy beige interior with liberal blue veining throughout. The unique flavour is milky yet complex with earthy overtones. There is a lightness and sweetness to this luscious cheese which makes it a crowd pleaser.
"Le Roi des Fromages" (The King of Cheeses), Brie de Meaux is a soft, raw cow's milk cheese covered with a bloomy rind that develops red or brown patches as it nears peak ripeness. Taking its name from the French town ‘Meaux’, this cheese has a velvety, rich, sweet and buttery flavor with hints of truffle and almonds.
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