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Appenzeller Extra (6 months) is a Swiss cows milk cheese, washed with herbed brine over the maturing period of 6 months. This is an intense and complex cheese with nutty and herby flavours and a tangy finish.
Appenzeller Extra (6 months) is a Swiss cows milk cheese, washed with herbed brine over the maturing period of 6 months. This is an intense and complex cheese with nutty and herby flavours and a tangy finish.