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This pure iberican Jamon from Spain is fed Bellota (Acorn) in a free range environment. The curing period is a minimum of 30 Months. Creamy, oily and nutty.
This pure iberican Jamon from Spain is fed Bellota (Acorn) in a free range environment. The curing period is a minimum of 30 Months. Creamy, oily and nutty.