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Wild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Dedicated to making high quality products from local ingredients, their range of vinegars, tonics and sweeteners will become pantry staples.
Wild Mother Tasmania Barrel Aged Maple Syrup (200ml) elevates any dish, from pancakes to waffles and ice cream. The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish and is wonderful served over cheese.
Wild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Dedicated to making high quality products from local ingredients, their range of vinegars, tonics and sweeteners will become pantry staples.
Wild Mother Tasmania Barrel Aged Maple Syrup (200ml) elevates any dish, from pancakes to waffles and ice cream. The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish and is wonderful served over cheese.