La Tur dell’Alta Langa

$25.00

La Tur dell’Alta Langa is an Italian cheese from Piedmont, made from a mix of pasteurized cow, sheep, and goat's milk. Delicate, smooth, creamy in texture with earthy butter and cream flavors, accompanied by a hint of tang.

La Tur dell’Alta Langa is an Italian cheese from Piedmont, made from a mix of pasteurized cow, sheep, and goat's milk. Delicate, smooth, creamy in texture with earthy butter and cream flavors, accompanied by a hint of tang.