cabecera de cerdo, is a premium dry-cured pork neck or collar. Often referred to as coppa (in Italy) or capicola, it is highly marbled with fat and delivers a rich, tender, and intensely porky flavor.
cabecera de cerdo, is a premium dry-cured pork neck or collar. Often referred to as coppa (in Italy) or capicola, it is highly marbled with fat and delivers a rich, tender, and intensely porky flavor.
