Roquefort Papillon from Aveyron is a powerful sheep's milk cheese: rich, tangy, and reminiscent of bread and yeast. It crumbles yet is creamy in texture. The taste is addictively salty, sweet and complex.
Roquefort Papillon from Aveyron is a powerful sheep's milk cheese: rich, tangy, and reminiscent of bread and yeast. It crumbles yet is creamy in texture. The taste is addictively salty, sweet and complex.