Bleu d'Auvergne hailing from the Auvergne region in France has a natural rind encasing an ivory white interior with blue veins. The texture is firm yet creamy and the blue mould provides a piquant spiciness that is balanced by the saltiness of this cheese.
Bleu d'Auvergne hailing from the Auvergne region in France has a natural rind encasing an ivory white interior with blue veins. The texture is firm yet creamy and the blue mould provides a piquant spiciness that is balanced by the saltiness of this cheese.