Brillat-Savarin

from $14.50

Taking its name from the famous 18th-century French food writer Brillat Savarin, this is a decadent triple cream soft cheese from Bourgogne, aged with naturally occurring white mould.

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Taking its name from the famous 18th-century French food writer Brillat Savarin, this is a decadent triple cream soft cheese from Bourgogne, aged with naturally occurring white mould.