The Fourme, or cylindrical shape of this cheese is traditionally made in the area of Ambert, in the Auvergne region of France. This cheese has a smooth, creamy beige interior with liberal blue veining throughout. The unique flavour is milky yet complex with earthy overtones. There is a lightness and sweetness to this luscious cheese which makes it a crowd pleaser.
The Fourme, or cylindrical shape of this cheese is traditionally made in the area of Ambert, in the Auvergne region of France. This cheese has a smooth, creamy beige interior with liberal blue veining throughout. The unique flavour is milky yet complex with earthy overtones. There is a lightness and sweetness to this luscious cheese which makes it a crowd pleaser.
