Softs White Mould

Softs White Mould

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Brie aux Truffes

A smooth, creamy, cows milk cheese with truffles in the interior from Seine et Marne in France. Brie aux Truffes is well balanced with the delicate flavour and texture of the cheese and the aromatic, tangy truffle pieces.

from $19.50
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Brie de Normandie

Brie de Normandie is a creamy French cow’s milk cheese covered in a fine, bloomy rind which gives way to a sensational pale yellow interior. This cheese has savoury flavours of mushroom from the rind, balanced with delicate camembert-like cauliflower from the cheese itself.

from $13.00
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La Tur dell’Alta Langa

La Tur dell’Alta Langa is an Italian cheese from Piedmont, made from a mix of pasteurized cow, sheep, and goat's milk. Delicate, smooth, creamy in texture with earthy butter and cream flavors, accompanied by a hint of tang.

$25.00
Brillat-Savarin

Taking its name from the famous 18th-century French food writer Brillat Savarin, this is a decadent triple cream soft cheese from Bourgogne, aged with naturally occurring white mould.

from $14.50
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Brie de Meaux

"Le Roi des Fromages" (The King of Cheeses), Brie de Meaux is a soft, raw cow's milk cheese covered with a bloomy rind that develops red or brown patches as it nears peak ripeness.  Taking its name from the French town ‘Meaux’, this cheese has a velvety, rich, sweet and buttery flavor with hints of truffle and almonds. 

from $12.50
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Cremeux d'Argental

Creamy and buttery, Crémeux d’Argental is a double cream soft cheese made from cow’s milk. This crowd pleaser originates from the Auvergne Rhône-Alpes region of France.

from $12.00
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