Hard & Semi Hard

Hard & Semi Hard

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Swiss Gruyere

Swiss Gruyere is a cows milk cheese with a hard texture. It has a fruity, salty, nutty, and earthy flavour.

from $12.00
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Comte (18 months)

Comte (18 months) is a French cow milk cheese. With a silky, smooth, grainy texture in the mouth, the flavour is sweet and nutty, salty and savoury.

from $13.00
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Comte (24 months) Herve Mons

Comte (24 months) Herve Mons is a French cow milk cheese. With a silky, smooth, grainy texture in the mouth, the flavour is sweet and nutty, salty, smokey and savoury.

from $15.00
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Quickes Cheddar (18 months)

Quickes Cheddar (18 months) from the United Kingdom is a creamy, complex cheese with an outstanding depth of flavour and a distinctive earthy taste that develops as it reaches the back of the palate. The flavour profile ranges from brothy to grassy with a lasting caramel quality.


from $11.00
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Parmigiano Reggiano 24th

Parmigiano Reggiano from Lombardy in Italy is a cows milk cheese with a balanced sweet-savoury flavour, a medium bite and slightly crumbly texture.

from $9.50
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Appenzeller Extra (6 months)

Appenzeller Extra (6 months) is a Swiss cows milk cheese, washed with herbed brine over the maturing period of 6 months. This is an intense and complex cheese with nutty and herby flavours and a tangy finish.

from $12.00
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Bella vitano

An American cheese with Italian roots, Bella vitano is a cows milk cheese with a dense texture and full flavour. Fruity notes of plum and berry mixed with creamy richness makes this cheese unique.

from $11.00
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Challerhocker (10 month)

Challerhocker (10 month) is a Swiss cows milk cheese with a silky, fudgy texture. The repeated brine washing and extended ageing reveal a great depth of flavour and aroma; a combination of roasted peanuts, leeks in brown butter, sweet cream and caramel.

from $14.00
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Manchego

Manchego is a Spanish semi-hard sheep cheese from the La Mancha region of Spain. This Manchego has a firm, dry texture, and nutty and peppery flavours.

from $11.00
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Brebitruffe Tradition

Brebitruffe Tradition is a Spanish manchego, semi-hard cheese, infused with truffles. The bold and earthy flavour of the truffle complements the characteristically buttery flavour of the cheese.

from $11.00
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Ossau Iraty

Ossau Iraty is a sheep milk cheese, covered by an orange to grey rind, with an off-white interior. The semi-hard texture gives way to a creamy, buttery feel in the mouth, and the flavour tends to herbs and fruit, with sweet, slightly nutty tones.

from $11.00
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Raclette Savoie

Raclette Savoie is a semi-hard cheese used for melting and scraping (racler), with a nutty and fruity dense taste. A cross between the Gruyere-type Comté and Reblochon, Raclette is traditionally served in winter with baked or boiled potatoes, cornichons, small sweet onions, charcuterie and salad.

from $8.50
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