Epoisses de Bourgogne is a soft cow milk cheese with a distinctive orangey colour. It is creamy, smooth and firm with a salty, spicy, sweet and rich flavour profile.
Langres is a French cow milk cheese from Langres in Champagne-Ardenne. With a washed rind and soft centre, this cheese has a pungent, intense and characteristic aroma which gives way to a fairly mild taste.
Prefere de nos Montagnes is a French cows milk Reblochon with a moist, supple semi-soft interior, a creamy texture, delicate aromas, and a light hazelnut flavour. The perfect cheese for your Tariflette.
