A French goat milk cheese, Crottin Affine has a fudgy texture with mild hints of salt, yeast and acidity. It is common to see blooming white and blue moulds growing over the rind as it ages. This cheese dries out as it matures, becoming firmer and fuller in flavour making it excellent to grate or bake.
Mothais sur Feuille is a goats cheese from the Loire Valley which rests on a chestnut leaf to encourage optimum flavour development. The rind is delicate and slightly wrinkled, often covered with blue and grey moulds. The interior has a meltincgly soft texture when young with delicate earthy flavours, becoming denser and more intense as the cheese matures.
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