We make handmade sandwiches daily:
All made on La Banette sourdough baguette with french butter, artisan cheese and free range cured meat.
Our 3 staples are;
* blue cheese, pear and chorizo.
* brie, lomo (pork loin), cornichon.
* Iberico ham, truffle brie.
Each month we put a new sandwich on special, and of course you can build your own.