Handmade Sandwiches

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We make handmade sandwiches daily:

All made on La Banette sourdough baguette with french butter, artisan cheese and free range cured meat.

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Our 3 staples are;
* blue cheese, pear and chorizo.
* brie, lomo (pork loin), cornichon.
* Iberico ham, truffle brie.

Each month we put a new sandwich on special, and of course you can build your own.


Le Petit Marche